A la Carte Menu

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Beef carpaccio with parmesan

Marinated in olive oil and lemon

or
Stuffed mussels au gratin

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Pan-fried fillet of sea bass with sauce "Armoricaine"
or
Confit of knuckle of lamb, rosemary gravy

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Soft curd cheese

Plain, with cream or chives

or
Selection of mattured cheeses

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Exotic fruit cocktail, passion fruit and orange flower sorbet
or
Chocolate tiramisu with its Bourbon vanilla ice cream

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Starter : €8.50
Main course : €15.00
Starter + Main course or Main course + Dessert : €21.00
Starter + Main course + Cheese or Dessert of choice : €27.00
Starter + Main course + Cheese or Dessert : €33.00
Cheese ou Dessert : €6.00

Seasonal set menu

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Starter of the day
or
Bargy Salad

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Country soup

served with croutons and Conté hard cheese

or
Grilled Nile Perch steak poached to order, Normandy cream sauce

All dishes accompagnied by seasonal vegetable garnish, or French fries or sauted "Grenaille" potatoes or Basmati rice

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Cheese or Dessert of choice

Matured cheese, soft curd cheese, pear/quince and apple stewed fruit duo
Chocolate mousse, " chef's own" ice cream and sorbets,
(Ice creams : "Bourbon" vanilla, rum and raisin, pistachio, lavender, spices)
(Sorbets : lemon, passion, mango, mandarin)

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Starter : €5.50
Main course : €9.50
Starter + Main course or Main course + dessert : €13.00
Starter + Main course + Cheese or Dessert of choice : €15.50
Cheese or Dessert of choice : €6.00